Stay spicy— Northcote · takeaway menu —
73 High Street, Northcote
Serving curry since 1995
Takeaway
menu
Snake charmingly good.
Classic curries, charcoal BBQ
& veggie favourites.
Pickup prices in Australian dollars. Order online for current availability, options & final prices.
Chaap is our soy-based meat alternative — ask about a vegetarian swap in most dishes.
Small
Vegetarian samosa
$12.00Traditional pastry stuffed with spiced potatoes & green peas. Two pieces.
VeganTandoori Mushroom
$15.00Portobello mushrooms with our house marinade, cooked in the tandoor.
Vegan optionOnion bajji
$12.00Sliced onion rolled in spices, chickpeas & besan flour, then deep fried.
Vegan optionChaap tandoori
Smoky, tangy soya “meat” marinated in our tandoori spice mix & charred in the tandoor.
Please call for takeaway availability & price.
Indian BBQ
Cooked in our charcoal-fired tandoor.
Tandoori chicken · half
$17.00Succulent, mildly spiced chicken grilled in the tandoor.
Tandoori chicken · full
$26.00Succulent, mildly spiced chicken grilled in the tandoor.
Sticky lamb ribs
$19.00Free range ribs dry-rubbed with cumin, coriander & fennel seeds, then barbecued.
Bbq Pork Belly
$18.00Free range pork belly barbecued over charcoals, then glazed with jaggery & tamarind.
Achari Chicken
$18.00Thigh fillet in a 24-hour achari spice marinade — the Indian version of Portuguese chicken.
Chicken tikka
$18.00Boneless chicken fillet marinated in tandoori-spiced yoghurt & barbecued in the tandoor.
Tandoori Fish Tikka
$27.00Local rockling marinated in traditional Indian spices & cooked in the tandoor.
Classic curries
Butter Chicken
$23.00Thigh fillet marinated in spiced yoghurt & cooked over charcoals, with a sauce of slow-cooked tomatoes, garlic, cashews & house-roasted Indian spices.
Chicken Takka Tin
$26.00Thigh fillet rested in an achari-spiced yoghurt marinade for 24 hours, then cooked in our charcoal fire pit & served with a spicy masala.
Chicken Tikka Masala
$25.00An English favourite. Tandoori chicken in a tomato-based masala.
Lamb Madras
$26.00Lamb in a creamy coconut-based curry.
Beef Madras
$25.00Beef in a creamy coconut-based curry.
Chicken Madras
$25.00Chicken in a creamy coconut-based curry.
Lamb Rogan Josh
$25.00An Indian staple. Slow-cooked lamb with a tomato & onion sauce, finished with house-roasted Indian spices.
Lamb Pasanda
$26.00Slow-cooked lamb curry in a creamy sauce of cloves, cardamom, cashews & raisins.
Beef Rogani
$25.00Slow-cooked beef in a creamy cardamom & fennel curry.
Martaban
$28.00Lamb marinated in pickling spices, then cooked in a clay pot.
Fish Masala
$29.00Local rockling cooked in a spicy masala.
Goan Fish Curry
$29.00Coconut fish curry cooked with warm Indian spices.
Goat Curry
$25.00Slow-cooked, medium-spiced goat curry.
Classic veggie curries
Mixed Vegetable Curry
$19.00Seasonal vegetables in a tomato & onion-based curry.
Dal Mushroom
$20.00Spiced mixed dal & mushrooms in a rich tomato base.
Vegetable Kofta
$21.00Our house-made dumplings filled with spiced potato & paneer, in a creamy cashew nut & onion sauce.
Paneer Makhani
$25.00Butter chicken, no chicken — paneer instead.
Eggplant Curry
$20.00Simple eggplant & potato curry. A staff favourite.
Dal Makhani
$18.00Spiced mixed dal in a sauce of slow-cooked tomatoes, garlic & our house-roasted Indian spice mix.
VeganChickpea Curry
$18.00Simple homestyle chickpea curry, like mum makes.
Pumpkin Masala
$19.00Oven-roasted pumpkin cooked with tempered mustard seeds & curry leaves.
Custom curries
HAVE IT YOUR OWN WAY.
1. Choose your base.
2. Choose your filling.
3. Choose your spice level.
| Base | Filling | Price |
|---|---|---|
| Vindaloo 🌶︎🌶︎🌶︎ | Goat | $25.00 |
| Vindaloo 🌶︎🌶︎🌶︎ | Lamb | $26.00 |
| Vindaloo 🌶︎🌶︎🌶︎ | Beef | $25.00 |
| Vindaloo 🌶︎🌶︎🌶︎ | Chicken | $25.00 |
| Saag | Lamb | $26.00 |
| Saag | Paneer | $25.00 |
| Saag | Chicken | $25.00 |
| Saag | Potato Vegan | $23.00 |
| Korma | Chicken | $25.00 |
| Korma | Mixed vegetables Vegan | $24.00 |
| Korma | Lamb | $26.00 |
Mild, medium or hot — choose when ordering most curries.
Bread
Roti
$5.00Roti - Garlic
$6.00Naan
$5.00Garlic Naan
$5.50Garlic Rosemary Naan
$5.50Paratha
$6.00Layered, flaky wholemeal bread.
Cheesy Naan
$8.00Naan stuffed with American cheese.
Cheesy Garlic Naan
$8.50Naan stuffed with American cheese, with garlic.
Kashmiri naan
$8.50Naan filled with nuts & sultanas.
Masala Kulcha
$8.00Naan filled with potatoes, peas, cottage cheese, herbs & spices.
Aloo Paratha
$7.50Roti filled with potato, herbs & spices.
Chilli Cheese Naan
$9.00Naan filled with cheese & our house hot sauce.
Rice
House Rice
$6.00Saffron basmati rice.
VeganBrown Rice
$7.00Brown rice.
VeganVegetable Biryani
$21.00Fried rice with seasonal vegetables & our roasted Indian spices.
Chicken Biryani
$26.00Fried rice with seasonal vegetables, our roasted Indian spices & chicken.
Lamb Biryani
$26.00Fried rice with seasonal vegetables, our roasted Indian spices & lamb.
Matar pulao
$7.00Jeera fried rice with peas.
Coconut Rice
$9.00Creamy South Indian coconut rice.
For the side
Raita
$5.00Yoghurt dip with grated cucumber, carrot & tomato.
Papadums
$6.00Six pieces.
Indian Salad
$7.00Mixed Pickle
$5.00Mango Chutney
$5.00Hot sauce
$5.00Greek Yoghurt
$5.00
Drinks
Mineral Water
$5.50Limca Lemonade
$6.00Mango Lassi
$6.50Rose Water Lassi
$6.00Thums Up Cola
$6.00
We roast & grind our own spices.
Local produce where possible. Free range meat.
We use nuts here!
Please chat with our team about allergies, ingredients & dietary requirements so we can try to accommodate you.
Vegan options are available. Ask about adaptations when ordering.
Call 03 9489 9066.
A note on gluten
All curries except the Veg Kofta are gluten-free.
Please speak with our team about your requirements before ordering.